Chinese Food
When your mouth is boring, let's have a cranberry cheese biscuit
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Sweet and sour cranberries. Wrapped in rich cheese biscuits. They are not greasy. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries into small particles.
Step2:Mix 60g butter and 60g cream cheese softened at room temperature. Add 1g salt and 45g sugar and beat until fluffy.
Step3:Add the yolk and beat with the beater until smooth.
Step4:Sift in 85g of low gluten flour, 15g of almond powder and 15g of cheese powder and mix well with a scraper.
Step5:Add the crushed cranberries and stir well.
Step6:Put the biscuit paste into the decoration bag. Extrude the shape.
Step7:Put it in the middle layer of the oven. Bake it at 170 ℃ for 15 minutes, then take it out and cool it.
Cooking tips:1. The biscuit paste is very thick. It can be used with cloth or two layers of decoration bags. 2. Let it cool after baking. It tastes crispy when it's cool. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
