Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
The flowers are all in bloom. You only owe spring a sweet date.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
I don't know if everyone feels the same as me. It's too harsh not to snack for my baby. But I want to snack for my baby and worry about all kinds of additives. I bought an oven and made snacks for my baby. This time, it's Margarita biscuit. It's... ...
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
My baby goes out to play every day. I see my little brother and sister eating snacks. So hemp is also made for my baby.