Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
The feeling of Christmas -
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Super crispy. Delicious and easy to make.
There's a story about Marguerite biscuits. It's said that a baker fell in love with Miss Marguerite of Stresa, Italy. So he named one of his French desserts Margaret. This biscuit is definitely a novice. It's simple and doesn't use any special t... ...
In order to make your children eat the dessert at ease, they basically study and make it by themselves. It's very simple. It's successful in one time. It's delicious. It's soft and delicious. It's easy to melt in the mouth
I can bake about 100 little margaritas in this portion. How much you knead depends on yourself. If you don't think it's too much, you can cut it in half.
More and more friends around me are interested in baking. Every three to five, let me recommend the oven to them and introduce the novice recipe. Margarita biscuits are the best first-hand biscuits for novices. The raw materials are simple and e... ...
Go to drink the full moon wine. There must be red eggs back. How can you finish it? Just make this self-made Margarita. Crispy is inevitable. It's important to add almond powder. The unexpected harvest in the taste^_ ^And eating so much butter i... ...
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
I can't eat the local chicken oil boiled in the Spring Festival. It's a pity to pour it. It's used to make biscuits. It's really crispy Eat well
The entrance is instant. My family's favorite treasure. As long as he likes to eat, he can do it all for him.
Recently, I've been preparing to lose weight and eat less in the evening. But I'm always hungry before I go to bed. I can't see the calories of biscuits and snacks out there directly. So I made a low calorie pumpkin oatmeal Margarita biscuit, wh... ...
No need to cook the yolk. It's easy to make. It can be made into 50 portions.
The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which ... ...