It's a story. This cookie is made by a pastry chef for his beloved girl.
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
It's soft and crisp. It's unforgettable after eating.
Marguerite is a kind of small round cake that can be melted at the extreme entrance. It only uses simple ingredients to make such a delicate taste. It's absolutely a recipe that novices can't miss. On the move, bake the official account (micro X... ...
See teacher Jun's work. Try to make it. It's successful for the first time. This biscuit is really fragrant and crispy. It's ready to melt in the mouth. My kid likes it very much
▼ remember that there is a line in the movie that says, in our age, things can be fixed if they break down. It's not like now. When things are broken, they can only be replaced. Parents often say - this dress can be worn. Why buy a new one? The... ...
My brother's kindergarten has a picnic in autumn. Every family brings some delicious food. If I can't cook, I'll make some biscuits and fill them up. Let the children find something else to eat.
It's ugly though. But it tastes good. Keep trying next time.
It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.
This biscuit is my favorite when I learn to bake. It's easy to make and delicious. It's not easy to fail. So I do it every now and then. If you're just learning how to bake, try this one first. My friends, because I am a foodie, I can make more ... ...
I wanted to make cookies. I made all kinds of materials. At last, I found that there was no mounting bag. I tried to use the fresh-keeping bag to make the mounting bag. But I couldn't. I had to give up at last. I made cookies directly according ... ...
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...
Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.
It's the first time to bake Margarita biscuits for such a long time. The instant taste is very suitable for afternoon tea. If it's not too cold at ordinary times, I will go with a cup of homemade yoghurt and put passion fruit honey. Now it's col... ...
Full of love for children
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...