Chinese Food
Margarita biscuit
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Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter and salt softened at room temperature. Beat sugar until fluffy and white.
Step3:Add the sifted yolk and stir with a spatula.
Step4:Add in the low flour and corn flour, mix well, then put the dough into the refrigerator and refrigerate for 20 minutes.
Step5:Spread the greased paper on the baking tray. Roll the frozen dough into small balls and press the cracks with your thumb.
Step6:Preheat the oven at 160 ℃ for 5 minutes. Bake for 15 minutes. Cool and seal.
Cooking tips:The power of each oven may be different. The fire can be controlled by yourself. There are skills in making delicious dishes.
