Chinese Food
Mango and coconut water horseshoe cake. Making method of thousand layer horseshoe cake. Detailed course of cake
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1. 250g Zhouxing horseshoe powder, 300g mango flesh, 400ml coconut milk, 200g white sugar, 2. Mainly mix raw and cooked mango pulp and white pulp, 3. 125g horseshoe powder + 400ml mango juice, 4. Mix well and filter, 5. 400ml clear water and 300g mango flesh juice, 6. Filter and separate mango juice, 7. 300ml clear water + 200g white sugar and boil, 8. After turning off the fire, add a little mango raw pulp and stir until thick, 9 The cooked pulp is poured back into the raw pulp and stirred to obtain the raw pulp 10, 200ml water + 125g horseshoe powder + 400ml coconut pulp 11, fully stirred and filtered 12, the mango raw pulp and white pulp have been completed 13, put a layer of mango raw pulp after water boiling and steam for 3 minutes 14, and then add a layer of white pulp and steam for 3 minutes 15, thoroughly cool and then cut into pieces for consumption
Cooking ingredients
Cooking Steps
Step1:Zhouxing horseshoe powder 250g, mango flesh 300g, coconut milk 400ml, sugar 200
Step2:Mainly mix mango raw and cooked pulp and white pul
Step3:125g horseshoe powder + 400ml mango juic
Step4:Filter after full mixing and uniformit
Step5:400ml clear water and 300g mango flesh juic
Step6:Mango juice filtration and residue separatio
Step7:300ml clear water + 200g white sugar to boi
Step8:After turning off the fire, add a little mango juice and stir until it is thic
Step9:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step10:200ml clear water + 125g horseshoe powder + 400ml coconut mil
Step11:Filter after full mixin
Step12:Mango raw and cooked pulp and white pulp have been complete
Step13:Steam a layer of mango raw and cooked pulp after boiling for 3 minute
Step14:Steam for another 3 minutes with a layer of white paste. And so o
Step15:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
