Chinese Food
Pocket bun
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Spring Festival is coming. Are all the holidays planning for new year's Eve dinner? Besides all kinds of delicacies, it's also a good choice to make such a pocket bun. Pick up a pocket bun. Mix all kinds of small dishes together. This wonderful way of eating will definitely make children love eating. It's also called bagamo. Bagamo. It's very good to eat the warm bagamo in the cold winter. It's very exciting. -
Cooking ingredients
Cooking Steps
Step1:Put 200g flour into the basin. Add 100g warm water and 5g yeast to make dough. Cover with wet cloth and wake up for about 40 minutes. Sprinkle a little dry flour on the chopping board. Knead the dough wel
Step2:Roll the dough into long strips. Divide into 8 pieces evenl
Step3:Take out a piece of dough and press it fla
Step4:Gently roll it into an oval shape. It's about 20cm long and 4mm thick. Be careful not to roll it out
Step5:Prepare 2 rolled out patche
Step6:Brush oil on the center of the dough. Leave an edge of about one centimeter. Cover another dough. Hold the edges together firmly with a fork
Step7:Cut it in the middle. Put it on the oilpaper
Step8:Cold water on the pot. Wake up for about 15 minutes. Turn the heat on and steam for 10 minutes. Turn off the heat and simmer for 5 minutes to get out of the pot
Step9:Fill in the fried dishes or omelette and ham, and you can eat them. My name is weixingong. Personality is better than beauty. Welcome to pay attention
Step10:If you can't finish eating, you can seal it, refrigerate it, and heat it again before eating
Step11:Pick up a pocket bun. Mix all kinds of small dishes together. This wonderful way of eating will definitely make children love eating.
Step12:Take a bite. Ahhh ~ ~ can you imagine the taste?
Cooking tips:1. The biggest highlight of this pocket cake is that it is very soft outside. 2. In addition to steaming this cake, you can also use electric pancakes or pan pancakes. It's very easy to cook. The time for baking should not be too long. Otherwise, it's easy to paste. 3、 The bag cake that cannot be eaten at one time can be frozen. When eating, it can be re heated. 4. The dough is soft and hard. The water consumption needs to be adjusted by itself. 5. Flour and high gluten flour have nothing to do with each other, but the taste of flour is softer and high gluten flour is more chewy. However, if you use high gluten flour, the water demand needs to be increased by about 5g. There are skills in making delicious dishes.
