Chinese Food
Chinese spaghetti
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I suddenly want to do it myself in the morning. I made my first spaghetti. Alas, it succeeded.
Cooking ingredients
Cooking Steps
Step1:Dice carrot, wax gourd and tomat
Step2:Boil the cut carrots in boiling water for 7 minutes until softened. Pour in the wax gourd cubes. Cook together until softened. Use a sieve to remove the ingredients and put them into the spare plate.
Step3:Drain the water in the pot. Pour in the right amount of oil. Pour the diced tomatoes into the pot. Use the spatula to dig out the juice. Stir fry. Add a spoon of salt. Stir well
Step4:Pour in the boiled diced winter melon and carrot and mix well with the tomato sauce. Pour in the tomato juice (not the tomato sauce. This is the drink tomato juice that can be drunk). Slowly increase the amount. Stir until moist. Scoop it up. Put it on the plat
Step5:Put the noodles in the boiling water and pass through the water. Wait until the bubbles are bigger (I like the ones that are softer). Remove the noodles.
Step6:Pour out the water in the pot. Pour the ingredients into the pot and stir fry twice. Then pour the noodles into the pot and stir fry. Put in the shrimp. Stir fry. Then pour in some tomato juice. Fully mix until it is slightly sticky. Turn off the heat. Pull up. Put in the plate.
Step7:Put half the tomatoes and shrimps in the plate.
Cooking tips:Diced tomatoes are small and easy to squeeze out. You can use a spatula to flatten the diced tomatoes when you pass the water. You have skills in extruding juice to make delicious dishes.
