Chinese Food
[cake knocking] - dessert
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The so-called cake knocking means that the glutinous rice flour is put in the oil pan and beaten into shape with a spatula, so it is called cake knocking . When I was a child, I even started earlier. Every year when the winter solstice is coming, every family has to grind some glutinous rice flour by themselves. On the day of the winter solstice, I will make Tangyuan to eat. Other surplus glutinous rice flour will be dried and stored in the sun. When I want to eat it, I will use it to make some cakes and other cakes and so on. Over time, I will also learn the way of making cakes. Actually, this cake is very similar to the donkey rolling in old Beijing. But the difference between them is that one is steamed and the other is fried.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - glutinous rice flour, brown sugar, white sugar, crispy peanut
Step2:It's OK to chop peanuts or roll them with a rolling pin
Step3:Mix brown sugar, white sugar and crushed peanuts for us
Step4:First add a little warm boiled water into the glutinous rice flour. Stir the chopsticks clockwise. When the water is not enough, add it slowly and then stir it slowly. Do not add too much water at once, because it will affect the mixing of noodles in one step
Step5:After mixing the dough, knead the glutinous rice dough by hand until it is smooth, soft and hard with good quality and light sensitivity
Step6:Put a proper amount of oil into the pan and heat it to 80% heat. But the oil should not be too little. Press the dough not in the pan slightly and put it into the pan. Shake the bottom of the pan immediately after the dough is in the pan to avoid the dough sticking to the pan.
Step7:When the dough is fried to two golden sides, change to medium and small fire. Then use the spatula to rotate the dough and knock it. When the dough is heated, it will be knocked evenly and the area will become larger. When the dough is knocked, it should be pulled to the edge of the pot to continuously rotate and knock for the effect.
Step8:The two sides of the dough are repeatedly turned over and knocked until the area is larger and larger. The dough is crispy.
Step9:Evenly sprinkle the raised sugar and peanut chips after leaving the po
Step10:Wait for a few more minutes for the roll to grow, because the fried dough is hot. Let the sugar inside melt slightly.
Step11:Then dip the knife in boiling water and cut the slanting knife into a plate. When the knife is dipped in water, it will not stick. In this way, the crispy cake knocking is done. It's the best to eat when it's hot.
Cooking tips:1. The water for kneading the dough must be appropriate. The dough must be soft and hard. If it's too soft, add dry powder slightly. If it's hard, add water slightly. 2. If the dough sticks to the spatula when it's knocked, shovel it into the pan and fry it slightly, and then knock it. 3. Make sure to knock it on both sides repeatedly. 4. If it's done, the cake will be hard if it's not finished for a long time. At this time, steam it in the steamer for a few minutes to become soft and soft Yes. It tastes very good. Q has another flavor. 5. You can't use a pan to make this cake. Otherwise, you can't knock it. There are skills in making delicious dishes.
