Chinese Food
Fried noodles with soy sauce
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Northerners usually don't have enough fried noodles for holidays. It's fragrant. -
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour 200g. The weight of the mixture of egg and cold water is 92100g. Add 2G salt.
Step2:Dig a nest in the middle of the flour. Slowly pour in the mixture in step 1. Stir with chopsticks to form floccules.
Step3:Knead into a smooth dough. Cover it with a food grade plastic bag. Warm it for 0.51 hours.
Step4:Prepare materials as shown in the figure.
Step5:Dice the pork. Marinate with ginger powder and salt for 10 minutes. Cut scallion and garlic into rice.
Step6:Dry yellow sauce and sweet sauce can be mixed and diluted with cooking wine.
Step7:Heat the oil in a hot pot. Stir fry the Diced Pork until golden. Remove the Diced Pork. Keep the oil.
Step8:Stir fry half the scallion in the base oil.
Step9:Next step six is the sauce. Stir fry over low heat until the sauce is mixed.
Step10:Pour in 30g of water and 10ml of soy sauce. Boil the sauce over high heat. Boil until the sauce is separated. Add sugar and salt.
Step11:When the frying sauce 78 is mature, pour in the diced meat in step 7. Boil over high heat.
Step12:Add the onion and garlic again. When the flavor is over, the fried sauce will be filled.
Step13:Sesame oil and prickly ash. Stir well on the fried sauce in step 12.
Step14:The fried sauce is as shown in the picture.
Step15:Take out the dough.
Step16:Roll it out and fold it as shown in the picture.
Step17:Cut noodles.
Step18:Stretch noodles, sprinkle starch, shake noodles.
Step19:Boil a pot of water. Put the noodles on the boil. After 45 minutes, remove the noodles when they are fully cooked.
Step20:The dish code is as shown in the figure - mung bean sprout, celery grain, carrot silk, cucumber silk, heart beauty silk, cooked soybean. Mung bean sprouts and celery need to be blanched.
Step21:Noodles with fried sauce and food code. Huge fragrance.
Step22:The original picture is straight out.
Cooking tips:Put the saved fried sauce in a sealed bottle and refrigerate it. It can be kept for about two weeks. However, it's better to eat it as soon as possible ~ it's so delicious ~ it's good to cook.
