Chinese Food
Whole wheat pastry
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It is said that whole wheat flour is the special flour for diabetes patients. It can reduce cholesterol and control blood sugar. Because the whole wheat flour contains no fat, low calories, rich in complex carbohydrates, a lot of B vitamins, vitamin E, potassium, selenium and iron, etc., so the whole wheat flour is the best food to keep slim. Xinliang black whole wheat flour. It's full of wheat flavor ~ & quot; three times fat every holiday & quot;. It's a good choice to have some snacks with low calorie during the new year~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First put the sugar and eggs togethe
Step3:Stir until it is saccharified. The egg is slightly whit
Step4:Add corn oil in 4-5 times. Mix well each time, and then add the next tim
Step5:Finally, stir until it is integrated. It can flow smoothl
Step6:Add rye flour, baking soda and non aluminum baking powder, mix well until there is no dry powder.
Step7:Use your hands to make a ball of your own size. Stick on white sesam
Step8:In turn. I made a total of 25 yuan. Put in the oven. Heat 170 / 140 ° C. do not preheat. Bake for 12 minutes after reaching the temperature. Jus
Step9:Full of wheat flavo
Step10:Open to eat
Step11:Finished product drawin
Step12:Another on
Cooking tips:1. Each oven has different tempers. The temperature and baking time are adjusted according to the oven. 2. When adding corn oil in batches, mix it evenly before adding the next time. Mix in the whole wheat flour. Mix until there is no dry flour. 3. Don't use too much force when pinching the ball. 4. The food that can't be eaten can be sealed for about 10 days. Finish as soon as possible. There are skills in making delicious dishes.
