Cooking Steps

1. 

   Step1:Put the Saccharomyces cerevisiae into the flour. Stir with chopsticks to form a cotton batt. Take out half of the flour + Monascus powder. Knead the two dough until the surface is smooth. Ferment for 3 hours. The noodles ferment well. Let out the air. Like dumplings. Pull them into small dosage forms. Roll them into skins. Don't be too thin. Put the pink skins on the top. Fold them in half and then fold them in half. Form the parts of the fan-shaped and triangular head. Cut them into the shape of hooves. On the other side, slightly pinch them together. Finally, press out the prints on the top. Steam for 15 minutes after the fire is over. The pink and tender pig's hooves are read