Cooking Steps

1. 

   Step1:Prepare the ingredients for cooking - dice the onion, dice the shallot and garlic, and wash the mushrooms.

2. 

   Step2:Minced bacon. Mix soy sauce, sugar, cornflour and cooking wine into the minced meat. Mix well by hand.

3. 

   Step3:Get up. Pour in the oil. Add the garlic and onion. Stir fry. Then pour in the mushrooms.

4. 

   Step4:Stir fry the material and let it out of the water. Pour Campbell mushroom juice into the water. Add about 700ml water (according to the dosage of pasta). Cook and stir until the cream in the soup is completely melted. Add salt and sugar to taste. When boiling, close the fire and cover it.

5. 

   Step5:Wash the pot. Start the pot. Put in the garlic. Stir fry the minced meat. Stir fry and dish separately. Add if necessary.

6. 

   Step6:Boiled noodles. Put in half pot of water. Put in oil and salt. Add pasta after boiling. Cook until the noodles swell twice. Turn off the heat, cover and simmer for a few minutes. You can eat them.

7. 

   Step7:Put the noodles first, then pour in the mushroom soup. Spread the minced meat on the top. Elder sister also added some kimchi for the imperial use. One scoop. Don't say anything. All the spoons are eaten by him.