Chinese Food
Chinese style tea cake
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Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it, so I didn't write it. The oil can be used freely. Lard butter, coconut oil, shortening is better. Flour doesn't matter. Medium gluten is better.
Cooking ingredients
Cooking Steps
Step1:Knead the tare and pastry into dough respectively. Wake up for 30 minute
Step2:The bean paste is divided into even small dosage form
Step3:Oil skin wrapped with dumplings, wrapped with pastry. Wake up for 5 minutes with the seal facing dow
Step4:Take the dough and press it fla
Step5:It's like a cow tongue. It's folded up and rolled up from top to bottom. Wake up for 5 minutes
Step6:Close up and press flat. Roll the long strips from top to bottom into short strips. Wake up 5 minutes later. Fold the round ones inward. Close up and press the flat package with bean paste filling.
Step7:Brush with egg yolk. Put some black sesame seeds in the middle. Preheat the oven for 180 ° 30 minute
Step8:The finished product picture. You can bake it without brushing the egg liquid. It's white pastry. And then point on the little red dot. It's just as good-looking
Step9:Like this. White skin is good-looking for direct printing or red dot. White skin can be baked down 10 degrees. Cover tin paper halfway
Step10:Pan chrome, scallion crisp
Step11:Thousand Layer pancake
Step12:Layere
Cooking tips:With this skin, you can pack all kinds of fillings. Bean paste, sesame, onion, rose and five kernels. The yolk is the yolk crispy. The bean paste fillings are flattened, cut into small pieces and baked to be red bean crispy. You can also use pan chrome. All kinds of dishes. I don't know how to catch them. You can be picky when you are different in size. You have skills in making delicious dishes.
