Chinese Food
Chinese pastry -- melon seed crispy
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A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -
Cooking ingredients
Cooking Steps
Step1:Accurately weigh all the ingredients for us
Step2:Add egg white, corn oil and sugar to a large bow
Step3:Hand beater. Stir until thic
Step4:Then add low gluten flou
Step5:Scrape and mix evenly with a scraper. Press and mix. Do not mi
Step6:End up in a medium hard doug
Step7:Take out the dough and put it on the panel. Roll it thin with a rolling pi
Step8:Cut around with a knif
Step9:Divide it into small pieces. Brush a layer of egg liquid as shown in the figur
Step10:Immediately sprinkle a layer of melon seeds or pumpkin seeds. Then arrange them by hand. Make each piece into the state in the picture
Step11:After it's done, put it in the baking tray with oiled paper. Preheat the oven 170 degrees in advanc
Step12:Preheat complete. Place in oven 170 degrees. Bake for 15 minute
Step13:Fragrance. Crispy. Crisp. Completely cool it and keep it seale
Step14:Melon seed crispy ~ finished product drawing
Step15:Minru's works - melon seed crispy - finished product drawing
Cooking tips:① the water absorption of flour is different. Adjust it properly according to the situation. ② the temperature of oven is different. Adjust it according to the temperature of biscuits baked in your home. ③ cool it and eat crispy. If you can't finish eating, you need to keep it sealed and cook delicious dishes.
