Chinese Food
Red bean, wheat and horseshoe cake. Production process of horseshoe cake. Detailed course of cake
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1. Raw materials - Zhouxing horseshoe powder 250g, 300g yellow sugar, 200g red bean, 200g wheat, 2. Add water to boil red bean for 20min, 3. Put it on cold standby after boiling and filtering, 4. Add water to boil wheat for 20min, 5. Put it on cold standby after boiling and filtering, 6. Pour 250g horseshoe powder + 800ml clear water into the container, 7. Stir well to obtain the raw horseshoe pulp, 8. Filter the raw horseshoe pulp (filter impurities), 9. 300g yellow sugar + 700ml clear water and boil it To dissolve 10. Add a small amount of stirred raw water chestnut slurry immediately after turning off the fire 11. Quickly stir to obtain the cooked slurry (the best viscosity) 12. Stir the raw water chestnut slurry while pouring in the cooked slurry 13. Fully stir to obtain the raw and cooked slurry 14. Divide the raw and cooked slurry into two parts 15. Pour the red beans and wheat into the raw and cooked slurry and stir evenly 16. Complete the production of the raw and cooked red beans slurry and the raw and cooked wheat slurry 1 7. Boil the water, add half of the wheat raw and cooked pulp and steam for 5 minutes
Cooking ingredients
Cooking Steps
Step1:Raw materials - Zhouxing horseshoe powder 250g, sugar 300g, red bean 200g, wheat 200
Step2:Red beans boiled with water for 20 minute
Step3:Boil, filter and coo
Step4:Boil wheat with water for 20 minute
Step5:Boil, filter and coo
Step6:Pour 250g horseshoe powder + 800ml water into the containe
Step7:Mix well to get the raw water chestnut pul
Step8:Raw horseshoe Pulp Filtration (filtering impurities
Step9:300g yellow sugar + 700ml clear water to dissolv
Step10:Immediately after turning off the fire, add a small amount of well stirred horseshoe pulp for pulpin
Step11:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step12:Stir the raw water chestnut slurry and pour in the cooked slurr
Step13:Stir well to get raw and cooked pul
Step14:Raw and cooked pulp is divided into two parts on averag
Step15:Put the red bean and wheat into the raw and cooked pulp respectively and stir wel
Step16:The production of red bean raw and cooked pulp and wheat raw and cooked pulp is complete
Step17:Steam half of the wheat raw and cooked pulp for 5 minutes after boiling with wate
Step18:Steam all the cooked red bean paste for 5 minute
Step19:Steam the other half of the raw and cooked wheat paste for 5 minute
Step20:Take out and cool down after steamin
Cooking tips:There are skills in making delicious dishes.
