Chinese Food
Crispy egg yolk
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Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The outer layer is crispy until the dregs fall. The year of the pig is coming soon. Today, I made several small pig yolk crisps. They changed a little on the basis of the traditional yolk crisps. They look lovely. I can't bear to eat them. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the water and oil skin materials into the cook's machine. Knead until the film can be pulled ou
Step3:Cover with plastic wrap and relax for 30 minute
Step4:The pastry material can be mixed into a ball. Cover with the fresh-keeping fil
Step5:When relaxing the dough, bake the salty yolk. Spray a little white wine on the yolk. Bake for 10 minutes in the preheated oven at 150
Step6:The bean paste filling is divided into 16 parts, each 20g, pressed into pancakes, wrapped with yolk, wrapped in turn, covered with plastic wrap for standb
Step7:The flabby pastry and pastry are divided into 16 equal part
Step8:The tare is pressed into pancakes. Cover the pastry. Wrap in tur
Step9:Roll it into a tongue. Roll it up from top to botto
Step10:Roll it into a tongue shape, roll it up, close it down, cover with plastic wrap and relax for 15 minute
Step11:The relaxed dough should be folded up and rolled up from top to bottom
Step12:Close up. Press with chopsticks in the middl
Step13:Roll out into a round cake. The edge is like a little thinner in the middle
Step14:Wrap with bean paste. Close u
Step15:Take a little flour from a dough, roll it into thin slices, cut it into small squares, and then cut it into two right triangles obliquely. Pinch up two corners and it will become pig ears
Step16:Take a little more dough and make it into an oval cake to make a pig's nose
Step17:Brush the surface of the wrapped yolk puff with yolk liquid, then stick on the ears and nose. Use a toothpick to pierce two holes in the nose. Take two honey beans to make Piggy's eyes
Step18:It can also be brushed with yolk liquid and sprinkled with a little black sesame. This is the shape of yolk crisp we often eat
Step19:This time I made some pig shapes. I made some traditional shapes
Step20:After wrapping, put it into a 160 degree preheated oven. Bake for 10 minutes at 160 degrees. Bake for 20 minutes at 150 degrees.
Step21:Take it out after baking and cool it. Otherwise, it will touch the crust outside. Piggy yolk crispy is very cute. I can't bear to eat it
Step22:Making breakfast is also very good
Cooking tips:1. lard can be changed into butter. But lard has a better effect on shortening. The crust really falls off as soon as it is touched. 2. The dough must be covered with fresh-keeping film in the process of making, or it will be difficult to operate if it is dried. 3. The dough can be made by chef, bread maker or hand kneading. There are skills in making delicious dishes.
