Cooking Steps

1. 

   Step1:Brown sugar (black sugar) is boiled in hot water and put to a warm temperature. The finished product made of black sugar will be darker.

2. 

   Step2:Part of the dates are chopped. It's good to eat as much as you like.

3. 

   Step3:Mix the flour with yeast.

4. 

   Step4:Stir in brown sugar water.

5. 

   Step5:Stir evenly. It is a thick and non flowing paste.

6. 

   Step6:Add shredded dates.

7. 

   Step7:Mix well.

8. 

   Step8:Apply oil in the mold to prevent sticking. This is a 6-inch round die. Use whatever container you have at home.

9. 

   Step9:Pour the batter into the container and smear the surface with water.

10. 

    Step10:Put dates on the surface. Heat the steamer for 1 minute, then turn off the heat and put it into the mould for fermentation.

11. 

    Step11:It's about 50 minutes until it's full. It turns out that it's better to put jujube after fermentation. The fermentation process is uncontrollable. Steam in cold water for 30 minutes. Turn off the heat and simmer for 5 minutes. Open the lid and cut into pieces.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin