Chinese Food
Sugar ring
(134982 views)
The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -
Cooking ingredients
Cooking Steps
Step1:Put a small half of the pot of water into the pot and add sugar to cook until the sugar melts.
Step2:Then put in lard and cook.
Step3:500g of glutinous rice flour is mixed with appropriate amount of water to form a thin glutinous rice flour water.
Step4:Put the water of glutinous rice flour into the cooking lard water and boil it until the water is dried to form a thick cooked powder.
Step5:Prepare 1500 grams of glutinous rice flour.
Step6:Put in the cooked flour just boiled and the raw glutinous rice flour and stir them into flocs.
Step7:Add eggs agai
Step8:Knead into a ball.
Step9:Put sesame into the dough.
Step10:Take a small amount of dough and knead it.
Step11:Sprinkle a little raw glutinous rice powder in the mold for demoulding. Then press the dough into the mold.
Step12:Press the dough with one hand and cut off the extra dough with a knife.
Step13:The cut blank is in the die. Turn the die upside down and tap out the sugar ring blank.
Step14:Stack the sugar ring blanks and put them on the plate.
Step15:Put the oil in the pot and heat it. Insert the chopsticks into the oil to make bubbles and then start to fry.
Step16:Put in the sugar ring and float up, then turn to the other side. The process of frying should be turned over and over again. Avoid frying. It will be golden on both sides.
Step17:Scoop up the fried sugar rings and drain the oil.
Step18:It's Crispy when it's cool in the plate. Just wrap it in a sealed bag.
Step19:Finished produc
Cooking tips:1. The amount of fried sugar ring cooked powder directly affects the crispness of sugar ring. 2. Pay attention to the fire control when frying sugar rings. 3. The amount of sugar is increased or decreased according to the sweetness you like. There are skills in making delicious dishes.
