Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar and salt, stir with blender until smooth. Add milk powder and egg and stir until the egg and milk are completely combined.

2. 

   Step2:Add in the black sesame powder and stir. Also, stir evenly.

3. 

   Step3:Sift in the low flour, glutinous rice flour, cassava flour and baking powder. Stir gently with a spoon to make it even, so as not to make it into a semi-finished product.

4. 

   Step4:Put some flour on your hands, rub the dough into small balls, and drain them into the baking tray.

5. 

   Step5:Wake up for 15 minutes. Preheat the oven.

6. 

   Step6:Baking - preheat the oven to 170 degrees. Heat the upper and lower layers for 15 minutes.