Chinese Food
Noodles can also be made into cakes. The baby can eat them by himself. Mom saves time and effort.
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With the increase of the baby's age, more and more people love to eat their own food. Especially porridge, noodles and other soup, soup, water and auxiliary food always make themselves and the table dirty. Today, I made a vegetable noodle cake. I secretly hid the noodles in the steamed cake. I'm not afraid of his trouble. It can also be used as finger food to add. It can exercise his grasping and eating ability.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients we need.
Step2:Cut the pumpkin into small pieces.
Step3:Steam the pumpkin in the auxiliary food machine for 15 minutes.
Step4:Start the pot and boil the water. Put the lettuce in the boiling water for about 1 minute. PS - moms should pay attention to blanching when processing vegetables. This can better remove oxalic acid.
Step5:The stem of lettuce is cut obliquely. The leaves are chopped. PS - when mothers deal with vegetable stalks, try to use a kitchen knife to cut them obliquely. It's more convenient to cut the crude fiber.
Step6:After the pumpkin is steamed, put it into a grinding bowl and roll it carefully.
Step7:Start the pot and boil the water. Put the pork into the boiling water. Remove and cut into small pieces.
Step8:Pour the pork into the auxiliary food machine and beat it finely.
Step9:Start the pot and boil the water. Pour the water into the baby's noodles. Cook until it is done.
Step10:Take out the baby's fine flour and cool it to drain. PS - the noodles must be drained after cooking. Cool down. If the noodles are too hot, it will affect the solidification of the eggs.
Step11:Knock an egg into the bowl. Beat it evenly and skim off the foam. PS moms can also use screens to remove froth.
Step12:Pour baby's noodles, lettuce, pork and pumpkin puree into the egg mixture. Stir well.
Step13:Stir to a sticky and slippery state.
Step14:Find a container. Put silicone paper on the bottom. Pour the egg mixture into the container and cover it. Steam in cold water for 20 minutes. PS - if there is no silicone oil paper, you can brush a thin layer of edible oil on the inner wall of the container instead; when steaming on the pot, you must cover the cover to avoid the effect of water vapor dripping on the molding.
Step15:After steaming, screw down and demould. Tear off the silicone paper.
Step16:It's finished ~ ~ ~ let's have a piece
Cooking tips:Tips: 1. Add の tips ● I use eggs to solidify this auxiliary food. If you are allergic to eggs, you can use flour instead. But the taste will be slightly worse. ● mothers can replace the ingredients according to their baby's preferences. They can also add some vegetables that the baby doesn't like to eat at ordinary times to improve the situation of pickiness. 2. Huang Ma said... When the baby is 8-9 months old, she will find that her fingers have the magical ability to grasp things and have a strong desire to eat by yourself. At this time, we can prepare some finger food, so that the baby can feel the texture, color, shape of the food, exercise the baby's eye, hand, mouth coordination ability, so as to promote their nervous system development. 3. Huang Ma loves to talk about 1. This auxiliary food mainly depends on the solidification of eggs. Mothers must carefully look at the state of all ingredients mixed in the video and pictures. If noodles and vegetables are added
