Cooking Steps

1. 

   Step1:After the flour mixture is kneaded, prepare the meat filling within half an hour after waking up. First, add the seasoning - ginger, cooking wine, salt, five spices, soy sauce, oyster sauce, white pepper, etc. into the meat filling and stir evenly. Then add the mushroom, carrot and diced edible oil in turn and continue to stir. Before preparing the package, put in the onion. According to your taste, put in a little salt edible oil. Wait for the dumplings to be wrapped

2. 

   Step2:This is a wrapped pattern. Steam in the pot for about 12 minutes

3. 

   Step3:The finished face is crystal clear, beautiful and reluctant to leave the mout