Cooking Steps

1. 

   Step1:Put the chicken fillet into the egg liquid and grab it evenly. Wrap it with bread bran. Deep fry in the oil pan. Turn it into golden yellow. Deep fry a little. It will make the taste crisper.

2. 

   Step2:Go to the tail line. Fry in the pot slightly. Wait for the tail of the shrimp to blossom and multiply. Put in the ginger and garlic. Put the shrimp in the shrimp oil and simmer. If you can, multiply it.