Chinese Food
Chinese spaghetti
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Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - dice the chicken. Mix the starch and egg white. Peel and dice tomatoes. Dice onions. Dice mushrooms with water.
Step2:The oil is 40% hot. Stir fry the chicken until it changes color and serve as standby. Stir fry onion in oi
Step3:Stir fry the onion until fragrant. Put in the tomato and continue to stir fry for a while. Then put in some salt. Boil over low heat until the tomato becomes sauce
Step4:Add corn and letinous edodes. Put the right amount of sugar and salt. Add diced chicken. Sprinkle a little black peppe
Step5:The sauce is read
Step6:Boiled noodles - put a little salt into the pot. Boiled noodles. It's less than five minutes. Then close the fire and cover it for a while and then fish out.
Step7:Pour on the ketchup. It's refreshing.
Cooking tips:Tomatoes need more water. Now many of the plants in the greenhouse are hard and do not come out of the water. It's more difficult to boil them into sauce. There are skills in making delicious dishes.
