When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes the blood. It's fragrant and sweet. Glutinous rice dumplings are waxy and creaky. Hot food tastes soft and glutinous. Cold food is q-shaped. It's super cool without spitting jujube kernel. It's no better to serve as dessert. Of course, the production method is extremely simple. Even if you never fail to cook, you can easily do it.
Step1:Prepare ingredient
Step2:The red jujube should be cleaned and soaked in water for 30 minutes (it's better to adjust the size of the jujube
Step3:There are two ways to deal with jujube - 1. Use a hard straw to pass through the middle, take out the core, and then use scissors to cut a knife. 2. Cut two slits with a knife. Take out the date core.
Step4:Add some water to the glutinous rice flour. Stir it with chopsticks while adding water. More and less times. It's probably flocculent.
Step5:Knead the smooth dough by hand. Let stand for 10 minutes.
Step6:Pull a small piece of glutinous rice and knead it into an oval shape. It's twice the size of the date kernel. It's cylindrical. Fill in the processed red dates.
Step7:As shown in the figur
Step8:Set the plate and sprinkle with honey water. The sweetness can be increased or decreased according to the taste. Use Daewoo electric pottery stove. Steam for 10 minutes and you will be out of the pot.
Step9:That's good
Cooking tips:There are skills in making delicious dishes.