Chinese Food
White pastry
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White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to eat a few. Now the living conditions are good. No one thinks of this white pastry anymore. However, for me, this is the real taste of new year. -
Cooking ingredients
Cooking Steps
Step1:Make the water and oil skin. Put the oil skin material into the bread machine or hand knead until the film comes out. Do not use the glove film. Come out of the film. Use the fresh-keeping bag to wake up for 20 minutes.
Step2:Mix and knead the pastry materials into a ball. Pack them in fresh-keeping bags.
Step3:Divide the pastry and filling into 16 portions on average. It's about 13g for each pastry, 21g for each pastry and 25g for each filling.
Step4:Flatten a pastry by hand, wrap it in a pastry, close it up and roll it. Finish all the operations in turn. Cover the dough with a plastic wrap.
Step5:Press the dough flat and grow into a tongue.
Step6:Roll up from bottom to top.
Step7:Close up and press the button again.
Step8:Roll it up from bottom to top. Finish all dough and cover with plastic wrap.
Step9:Finish the filling and continue to deal with the pastry - close the roll up. Press it in the middle with chopsticks. Put both ends together in the middle.
Step10:Press the dough flat. Open it. Don't cook too much. Put in a filling.
Step11:It's like making mooncakes with tiger mouths.
Step12:After finishing all of them in turn, press flat slightly. Use chopsticks to dip a little red pigment to decorate.
Step13:Preheat the oven at 175 ℃ and put in the pastry. Bake it at 175 ℃ for about 20 minutes. I bake two plates. The open oven needs to be baked layer by layer.
Step14:It's out. Cool thoroughly and seal.
Step15:Take a bite. It's crispy and delicious. I made two kinds of fillings of Wuren Dousha.
Step16:Finished product
Step17:Finished product
Cooking tips:1. The flour and water quantity should be slightly adjusted according to the actual situation. 2. The temperature time of the oven is adjusted according to the actual situation. The oven I use is the high BIC T45 fan oven, so the time is shorter. There are skills in making delicious dishes.
