[rookie must learn fried chicken simple Chinese pasta] four happiness steamed dumplings. recipe-Chinese Food-best chinese food recipes-cooking food

[rookie must learn fried chicken simple Chinese pasta] four happiness steamed dumplings.

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I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (it's very difficult or not). You can ask me again where I don't understand.. The process is casual. Just have fun. All the babies who want to learn the basic Chinese pastry have come to see it~

Cooking ingredients

flour:moderate amount

meat filling:moderate amount

cooked egg:moderate amount

sausage:moderate amount

agaric:moderate amount

pork:moderate amount

Cooking Steps

Step1:Prepare a warm water dough. Take about 10g of the dosage. Roll the skin.

Step2:Wrap the dumpling skin with a little stuffing (you can make stuffing according to your preference

Step3:Fold out the quarter. Pinch the dough into a square shape (i.e. the square shape with the four corners empty and glued in the middle

Step4:Fill each box with fillings of one color. Steam in a steamer for 1015 minutes. Take out and serve.

Cooking tips:Cooking skills: 1. Add proper amount of water to the filling, the meat filling will be more tender and juicy. Add water slowly in several times, and do not add too much each time, and stir at the same time; 2. Add eggs to the noodle skin to make the dumpling skin taste more delicious; 3. The ratio of cold and hot water to noodle skin is about 1-9, that is, 1 cold water and 9 hot water; 4. The four favorite ingredients used for decoration can be replaced by their favorite ingredients, For example, carrots, green vegetables, mushrooms and so on. If you like it, you can pay attention to it. You have skills in making delicious dishes.