Chinese Food
The most suitable Chinese pastry for girls is jujube cake. Remove spots and nourish the face, replenish qi and nourish blood~
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Today, what uncle Bei is going to teach you is the traditional special pastry. It's especially suitable for the pastry made by family - [jujube cake] the brown sugar and jujube in the jujube cake are good things for nourishing qi and blood, removing spots and beautifying. It's a Chinese pastry very suitable for girls. The taste is soft and not sticky. It's fragrant and sweet. It's fragrant with red dates and sweet with brown sugar. It's soft and elastic. It's better than Qifeng cake. How about making it?
Cooking ingredients
Cooking Steps
Step1:Pour hot water into the basin. Add brown sugar and stir well.
Step2:Add in the dry yeast and stir. Add in the egg and break it up. Then pour in the high gluten flour and jujube powder and mix well.
Step3:Pour batter into the mold. Smooth. Put it in the oven. Set the temperature to 32 ℃. Set the temperature to eight minutes. Take it out.
Step4:Decorate with date
Step5:Put it in the steamer. Cover it. After boiling water over high heat, turn to medium low heat and steam for 30 minutes.
Step6:Take it out and cool it for demoulding. Red date cake is ready
Cooking tips:There are skills in making delicious dishes.
