Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First of all, the water and oil skin. Mix the pink food color powder and flour evenl

3. 

   Step3:Add corn oil and stir wel

4. 

   Step4:Sugar added to water, melted and added to flou

5. 

   Step5:Knead into smooth dough cover and relax for about 1 hou

6. 

   Step6:The pastry part. Pour the oil into the flou

7. 

   Step7:Knead it into smooth dough and relax the plastic wrap for about 1 hour. Try the hardness and softness of the two dough. Keep the same.

8. 

   Step8:Wake up the good water oil dough can easily pull out the glove fil

9. 

   Step9:Divide the tare, pastry and bean paste into their favorite sizes. I've got eigh

10. 

    Step10:Take a water and oil dough, press the flat circle, and wrap it in the pastry

11. 

    Step11:Close u

12. 

    Step12:Cover the plastic film in turn and relax for 10 minute

13. 

    Step13:Take a dough, press it flat, and roll it into a tongue shape (roll it from the middle to both ends. Roll the pastry evenly. The length is about 10cm

14. 

    Step14:Three fold up. The interface is in it

15. 

    Step15:Cover the plastic film in turn and relax for 20 minute

16. 

    Step16:Long agai

17. 

    Step17:Three fold up. Interface inwar

18. 

    Step18:Cover the plastic film again in turn and relax for 20 minute

19. 

    Step19:Take a dough and press it flat. Roll it into the middle thick and thin skin around. Wrap it with bean paste filling

20. 

    Step20:Hukou push type package up

21. 

    Step21:Close u

22. 

    Step22:Face up. Press fla

23. 

    Step23:Cut six or five knives as shown in the figur

24. 

    Step24:Pinch the corresponding two ends as shown in the figure. Form petal shape. Use a knife to carve two knives on each petal

25. 

    Step25:Spread oil paper on the baking tray. Do well in turn. Put it in the baking tray. Leave a certain distance between each tray

26. 

    Step26:Prepare egg yolk and black sesam

27. 

    Step27:Brush a little yolk liquid in the center of the pastry and sprinkle black sesame seeds as the flower cente

28. 

    Step28:Preheat the oven for 10 minutes before putting it on the fire 170 / under the fire 140. Put it in the middle of the oven. Bake for about 25 minutes. Start coloring in the middle of the process and then cover with tin paper.

29. 

    Step29:It's time. Let it cool at room temperature.

30. 

    Step30:Crispy and deliciou

31. 

    Step31:Meimeid

32. 

    Step32:Finished product drawin

33. 

    Step33:Finished product drawin