Chinese Food
Chinese dessert [peach blossom crispy]
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Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First of all, the water and oil skin. Mix the pink food color powder and flour evenl
Step3:Add corn oil and stir wel
Step4:Sugar added to water, melted and added to flou
Step5:Knead into smooth dough cover and relax for about 1 hou
Step6:The pastry part. Pour the oil into the flou
Step7:Knead it into smooth dough and relax the plastic wrap for about 1 hour. Try the hardness and softness of the two dough. Keep the same.
Step8:Wake up the good water oil dough can easily pull out the glove fil
Step9:Divide the tare, pastry and bean paste into their favorite sizes. I've got eigh
Step10:Take a water and oil dough, press the flat circle, and wrap it in the pastry
Step11:Close u
Step12:Cover the plastic film in turn and relax for 10 minute
Step13:Take a dough, press it flat, and roll it into a tongue shape (roll it from the middle to both ends. Roll the pastry evenly. The length is about 10cm
Step14:Three fold up. The interface is in it
Step15:Cover the plastic film in turn and relax for 20 minute
Step16:Long agai
Step17:Three fold up. Interface inwar
Step18:Cover the plastic film again in turn and relax for 20 minute
Step19:Take a dough and press it flat. Roll it into the middle thick and thin skin around. Wrap it with bean paste filling
Step20:Hukou push type package up
Step21:Close u
Step22:Face up. Press fla
Step23:Cut six or five knives as shown in the figur
Step24:Pinch the corresponding two ends as shown in the figure. Form petal shape. Use a knife to carve two knives on each petal
Step25:Spread oil paper on the baking tray. Do well in turn. Put it in the baking tray. Leave a certain distance between each tray
Step26:Prepare egg yolk and black sesam
Step27:Brush a little yolk liquid in the center of the pastry and sprinkle black sesame seeds as the flower cente
Step28:Preheat the oven for 10 minutes before putting it on the fire 170 / under the fire 140. Put it in the middle of the oven. Bake for about 25 minutes. Start coloring in the middle of the process and then cover with tin paper.
Step29:It's time. Let it cool at room temperature.
Step30:Crispy and deliciou
Step31:Meimeid
Step32:Finished product drawin
Step33:Finished product drawin
Cooking tips:1. The oven is different. The specific temperature and baking time are adjusted according to the oven. 2. Cover the whole process with fresh-keeping film to prevent dry skin caused by water loss. 3. Try not to pack air into the filling and pastry. 4. The bean paste filling can be changed into the filling you like. 5. It is suggested to eat as soon as possible. There are skills in making delicious dishes.
