Cooking Steps

1. 

   Step1:First of all, let's make the dough part - prepare the common flour and water, as shown in the figure.

2. 

   Step2:Mix the flour and water to make a smooth dough. Cover the fresh-keeping film and wake up for more than 1 hour.

3. 

   Step3:When the dough wakes up, make the stuffing part. Prepare all the stuffing ingredients as shown in the figure.

4. 

   Step4:Put the pepper, a star anise and some fennel in the pot. Pour in water and bring to a boil. Turn to a low heat and continue to heat for 5 minutes.

5. 

   Step5:Filter it as long as it's cooked. Let it cool for use.

6. 

   Step6:Cut the scallion into foam. Put in the ginger mud and salt. Stir it evenly for use.

7. 

   Step7:Put pepper powder, pepper powder, egg white and cold seasoning water into the minced meat. Stir in one direction, so that the minced meat is not easy to spread. Then put the onion foam on it together. Stir evenly. Finally put the minced meat jelly together and stir evenly. The minced meat part is ready. Put it in the refrigerator first when it is not packed.

8. 

   Step8:Take out the dough and put it on the chopping board. Rub it into long strips and cut it into small dosage forms. Each dosage form is about 18-19g. Press it flat, as shown in the figure.

9. 

   Step9:Use a rolling pin to roll the cut preparation into a thin skin around and in the middle, as shown in the figure.

10. 

    Step10:Put in the stuffing. Wrap it up. Put it in the steamer in turn. Start steaming with boiling water. Steam for 12 minutes. Open the lid directly.

11. 

    Step11:Out of the pot. Pick up the bun. The bottom is full of soup. Use chopsticks to prick it. It's full of soup.

12. 

    Step12:It's delicious. My son said as he ate - Mom. Don't eat it all, or I won't have any.