Chinese Food
Purple sweet potato, coconut water and horseshoe cake. Making method of thousand layer horseshoe cake. Detailed course of cake
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1. 250g horseshoe powder, 10g purple potato powder, 400ml coconut milk and 200g white sugar. 2. Mainly mix raw and cooked purple potato pulp and white pulp. 3. Mix 10g purple potato powder and 125g horseshoe powder evenly. 4. Add 400ml clear water and fully mix. 5. Filter 200g white sugar and 300ml clear water and boil. 6. Turn off the fire and add a little raw pulp and stir until thick. 7. Return the cooked pulp to the raw pulp and stir to obtain raw and cooked purple potato pulp. 8. 125 Gram horseshoe powder + 200ml clear water + 400ml coconut milk 9. Stir well and filter 10. Purple potato raw and white pulp have been finished 11. Add a layer of purple potato raw and cooked pulp to steam for 3minutes after water boiling 12. Add a layer of white pulp to steam for 3minutes. 13. Cut into pieces after thoroughly cooling
Cooking ingredients
Cooking Steps
Step1:Zhouxing horseshoe powder 250g, purple potato powder 10g, coconut milk 400ml, sugar 200
Step2:Mainly mixing purple sweet potato raw and cooked pulp and white pul
Step3:10g purple sweet potato powder + 125g horseshoe powder mix evenl
Step4:Add 400ml clear water, stir well and filte
Step5:200g white sugar, add 300ml clear water and boi
Step6:After turning off the fire, add a little raw pulp and stir until it is thic
Step7:The cooked pulp is poured back into the raw pulp and stirred to obtain the purple sweet potato raw and cooked pul
Step8:125g horseshoe powder + 200ml water + 400ml coconut mil
Step9:Filter after full mixing and uniformit
Step10:Purple sweet potato raw and cooked pulp and white pulp have been complete
Step11:Add a layer of purple sweet potato raw and cooked pulp to steam for 3 minutes after boilin
Step12:Steam for another 3 minutes with a layer of white paste. And so o
Step13:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
