Chinese Food
Auspicious year of the pig
(134966 views)
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -
Cooking ingredients
Cooking Steps
Step1:First pinch a small fish and use 5g. The scale is poked out by a straw.
Step2:The first 15g, the body 20g, use the mounting mouth to cut a fish. Brush a little milk and ride on the pig's head.
Step3:Put your head on your body. Circle a rope. Make a pig's nose with the same color. Poke two nostrils with toothpicks. Press it. It's not easy to fall. If you still want to fall, find something to lean on.
Step4:Pig's trotters. Cut the pig's trotters. Cut an orange. Hang a bell around your neck. Make your eyes. Red yeast powder with water. Brush blush. And pig hoof. Lovely.
Step5:Ferment into a little fat pig. Steam for 16 minutes. I'm a little fat. I can only boil it on water
Step6:Out of the pot.
Cooking tips:1. It's easier to fall down three-dimensional. I put a bowl across the steamed bread paper and lean on the back. 2. The dough should be smooth with five pores. The finished product will have smooth skin. There are skills in making delicious dishes.
