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medium gluten flour:300g warm water:160g yeast:3g red koji powder:moderate amount Matcha powder:moderate amount black sesame powder:knead into the face edible bamboo charcoal powder:add some to black sesame powder https://cp1.douguo.com/upload/caiku/c/0/d/yuan_c0952263bca19c7febaba9f43614b1cd.jpg
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Cooking Steps

  1. Step1:Evenly knead the dough and separate them for modelin

  2. Step2:Put it in the pot for a second half hou

  3. Step3:The noodles should be kneaded smoot

  4. Step4:Let's cool down. Let's boil for 15 minutes. It's smaller

  5. Step5:Use edible pigment to draw eyes and expression

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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