Chinese Food
Red bean dumpling
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Cooking ingredients
Cooking Steps
Step1:Boil some water. Then pour in the red beans.
Step2:Boil for two or three minutes. Turn the heat to boil until the red beans swell. They are about to crack.
Step3:Add in Tangyuan, brown sugar, sweet potato, etc. and continue to cook. Boil until the red beans crack. The soup is thick. Just turn off the fir
Cooking tips:The red beans should be soaked in warm water in advance, so that they are easy to boil. Brown sugar can be changed into rock sugar. You can also add taro balls and so on. They taste very good. If you don't like sugar, you can skip it. There are skills in making delicious dishes.
