Cooking Steps

1. 

   Step1:After the fly cake softens at room temperature, roll it out. Everything is in two from the middle.

2. 

   Step2:Put red bean paste on one of them. Leave some edges properly. Smear egg liquid on the edge.

3. 

   Step3:Cover the other half. Press out the pattern around with a fork. Be sure to press tightly to prevent cracking when baking.

4. 

   Step4:Brush on the egg. Put it in the baking tray.

5. 

   Step5:The oven is 180 degrees. The middle layer. Heat up and down for 25 minutes. Make it according to your own oven. Bake until the surface is golden.