Chinese Food
Super food sour beans (unimaginable)
(78179 views)I like porridge in summer. It's best to have some pickles with porridge. I'm sure the pickles will stink. So my sour beans don't need to be soaked. It's much easier than soaking. Taste. If it's not delicious, you come to me. ha-ha..
Cooking ingredients
Cooking Steps
Step1:Clean the bean
Step2:Dice. Salt. Stir evenly by han
Step3:Well mixed. Bottle it. I use a glass bottle of rice wine. It's OK to use a drink bottle. The temperature in Guangzhou is 30 degrees now. Let it go for 3 days. I don't know how sour it is.
Step4:Bottle
Step5:Well pickled.
Step6:I didn't wash it. I'll give you dry chili. Calculate. Raw soy sauce. Chicken essence.. A plate for two is served in one meal. It's delicious.
Cooking tips:There are skills in making delicious dishes.
