Stir fried pork, eggplant and kidney beans recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork, eggplant and kidney beans

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Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old tendons and break them. Third, I have to make it well done. I've heard about many poisoning events caused by beans not being well done. So I often neglect to go to the vegetable market to buy vegetables. But since I tasted this dish, all the previous dislikes for beans are gone forever. The main ingredient of this dish is kidney bean. This kind of bean is thick and tender. Because my baby likes to eat beans In order to satisfy his good taste, it's also because of this dish. I hope that he will always think about his mother's dish in the future. I recommend this dish with dry flavor. It's not complicated

Cooking ingredients

kidney beans:8

eggplant skin:8

meat foam:8

scallion, ginger and garlic:8

soy sauce. Vinegar:8

salt and sugar:8

dried pepper:8

Cooking Steps

Step1:Cut the tenderloin into strips, then dice it, add onion and ginger, and marinate for 10 minutes. At this time, pick the beans, pinch the head and break the inch for standb

Step2:Eggplant skin and string beans are oiled. Heat the oil pan to 70% heat. Put in the soybean oil and let it bubble. At this time, the water vapor will evaporate. The surface of the bean will be wrinkly and peeled. Then the eggplant skin will be fried. After the edge is rolled, it will look crispy and come out. The eggplant skin nutrition will not be much said. The taste and taste are also very colorful. It's crispy. It's not eggplant skin at all. It's better than mea

Step3:Prepare ginger and garlic foam. Pepper and dried pepper (not if the child eats dried pepper). Stir fry them for fragrance and then stir fry the meat foam

Step4:Fried String beans and eggplant skin in turn. Pay attention to the heat. Avoid the heat. Finally, add seasoning and a little vinegar. Sugar and salt can be stirred with a little stir. It's very fragrant.