Chinese Food
Stir Fried String beans
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My roommate likes to eat string beans. So I often make this dish. This dish. I try to blanch it first and then fry it. Or fry it with oil first. It's OK. It depends on my choice.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the kidney bean. Break it into small pieces by hand. Clean it with water. Drain the water. Set aside. Clean the red pepper, slice it and set aside. Peel and clean the ginger and garlic. Chop them.
Step2:Clean the pot, turn on the gas, dry the excess water in the pot, pour in a proper amount of cooking oil, pour the drained beans into the pot, fry until the skin is soft, and then take out the beans for use. Heat the extra oil in the pot, pour in the chopped garlic and ginger, stir fry. Then pour in the hot pepper, stir fry. Then pour in the Fried String beans, add some salt, soy sauce, stir fry with the spatula for several minutes. Then turn off the heat and put into the bowl.
Cooking tips:Beans don't suck salt, but they can't be too salty. If you don't want to eat greasy food, you can blanch it with water, because beans must be cooked before eating. There are skills in making delicious dishes.
