Spicy three dishes

detailed list of ingredients. Please see the steps:8 lotus root:half cowpea:one zucchini:half godmother:1 tablespoon raw:four spoons garlic:one flap ginger:one white vinegar:spoon sugar:half spoon Chaotianjiao:several fried peanuts:one sesame oil:spoon https://cp1.douguo.com/upload/caiku/0/8/d/yuan_084c2afb60e3fd00c3d913e06aa3d01d.jpeg

Spicy three dishes

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Spicy three dishes

Make spicy dishes with Sichuan style in minutes.

Cooking Steps

  1. Step1:Although it's called spicy three dishes, it's not limited to which three dishes. Commonly used tuber vegetables such as lotus root, cowpea, asparagus, balsam pear and zucchini are suitable. Mix the sauce with 1 tablespoon old Ganma, 4 tablespoons raw soy sauce, 1 tablespoon vinegar, 1.5 teaspoon sugar and 1 tablespoon sesame oil. In addition, a piece of ginger, a clove of garlic, and a handful of fried peanuts.

  2. Step2:Lotus root can be sliced and sliced. Cowpea can be sliced. Zucchini can be peeled and sliced.

  3. Step3:Boil the water in the pot. Add a little salt. Blanch the lotus root and cowpea.

  4. Step4:Chop the peppers and peanuts. Chop the ginger and garlic. Add in the sauce and mix well.

  5. Step5:It's OK to eat zucchini raw. You don't need to cook it. Mix all the sauce, chili and peanuts.

  6. Step6:Three delicious spicy dishes. Don't you try them.

Cooking tips:There are skills in making delicious dishes.

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Spicy three dishes recipes

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