Chinese Food
Stir fried meat with cowpea
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When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very much. It's a regular customer on our dinner table. It's also my feelings and thoughts about my hometown. -
Cooking ingredients
Cooking Steps
Step1:Clean cowpea with wate
Step2:Water control and drainag
Step3:Slice the lean meat. Slice the chili. Slice the ginger. Sliced garli
Step4:Heat up the wok and put more oil in it. Stir fry garlic, ginger, pepper and spices to make it fragrant
Step5:Turn the medium and small heat into the lean meat and stir evenl
Step6:Fry until the meat changes color
Step7:Add cowpeas and stir fry for two minutes. Be careful not to burn. Add more oi
Step8:Then add in the bean paste, sugar, soy sauce and pepper and stir fry for about three minutes
Step9:Then stir fry the chili until it's done and add chicken essenc
Step10:Bow
Step11:Enjoy the pictur
Cooking tips:I bought a lot of beans. I fried a lot. So I put twice as much oil as usual. I added oil twice in the middle of the way. Otherwise, it's easy to dry. Add some salt. There are skills in making delicious dishes.
