Braised chicken with rice

drumsticks:4 dried mushroom:5 green pepper:1 dried pepper:6 ginger:moderate amount garlic:6 flaps raw:2 scoops veteran:1 spoon cooking wine:1 spoon white pepper:1 spoon crystal sugar:3 blocks bean paste:1 spoon sweet sauce:1 spoon https://cp1.douguo.com/upload/caiku/5/c/5/yuan_5c44d24c35d84a84069d417804cde885.jpeg

Braised chicken with rice

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Braised chicken with rice

Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.

Cooking Steps

  1. Step1:Green pepper, pickled dried mushroom, ginger and garlic are evenly cut into pieces. The segments of dried pepper are broke

  2. Step2:Wash chicken legs and cut them evenl

  3. Step3:Prepare a bowl of sauce. Put in two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of cooking wine, a little salt, one spoonful of white pepper, one spoonful of bean paste, and one spoonful of sweet sauce and mix well

  4. Step4:Put oil in the pan. Heat the sugar until it melt

  5. Step5:Stir fry the chicken. Then stir fry the ginger, garlic and dried pepper

  6. Step6:Then pour in the mixed sauce and dried mushrooms. Stir evenl

  7. Step7:Add water in the pot until the chicken pieces are submerge

  8. Step8:Cover the pot and simmer for about 20 minute

  9. Step9:Put green pepper in the pot. Stir evenl

  10. Step10:Stewed chicken and rice are ready for super cookin

  11. Step11:It's fresh and tender. It tastes very good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with rice

Chinese food recipes

Braised chicken with rice recipes

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