Braised chicken with rice

drumsticks:3 blocks red pepper:1 fresh mushroom:6 green pepper:3 raw:1 spoon veteran:half spoon cooking wine:1 spoon octagon:1 garlic:1 pepper:count ginger:23 dried pepper:25 scallion:moderate amount sugar:1 spoon oyster sauce:1.5 spoon salt:half spoon water bamboo:1 https://cp1.douguo.com/upload/caiku/b/c/b/yuan_bc1e7c989f9fd1ceea414c50d17a481b.jpeg

Braised chicken with rice

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Braised chicken with rice

My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.

Cooking Steps

  1. Step1:Cleaning of food material

  2. Step2:Chicken leg bone removal. Cu

  3. Step3:Mushrooms, sliced green and red pepper

  4. Step4:Seasoning preparation - old soy sauce, raw soy sauce, oyster sauce, cooking wine, sugar and sal

  5. Step5:Stir fry onion, ginger, garlic, dried chilli, prickly ash and star anise in the pot. Stir fry chicken until the chicken turns white. Stir in water bamboo mushroom and continue to stir fry. Add all seasonings. Add green and red pepper. Pour in boiling water. Less than half of it. Cover the pot and stew.

  6. Step6:Simmer for 20 minutes, then you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with rice

Chinese food recipes

Braised chicken with rice recipes

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