Chinese Food
Braised chicken (simple version)
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The real thing is to do a blind research at home and give it to my husband. He says it's delicious. Every time I go out to eat this dish, it's better than telling others. It's worse than what I made.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Oil 60% hot. Melt in suga
Step3:Then put the chicken in hot water. Stir fried with suga
Step4:Then pour in red pepper, scallion and ginger and stir fry.
Step5:Then pour in cooking wine and soy sauce. Stir fry white pepper, salt and monosodium glutamate together. Stir well and turn off the heat.
Step6:Put all the ingredients in the casserole. Add another bowl of water (it's just as good as chicken. Don't fill it up. It's easy to overflow
Step7:Then turn on the minimum heat. Stew for 15 minutes (cover not all the pots
Step8:In 15 minutes, put in the mushrooms (spicy ones can be added with some sharp peppers at the time of summer. Potatoes can also be added at this time). Then stew for another 5 minutes. After stewing for 5 minutes, open the lid and heat for 1 minute.
Step9:The future is like a formula. Because it's a little difficult, we tend to look at other people's answers, but forget that everyone's questions are different.
Cooking tips:There are skills in making delicious dishes.
