Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken le

2. 

   Step2:Cut the ingredients for us

3. 

   Step3:Chicken leg meat cold water into the pot. Blanch to remove foa

4. 

   Step4:Stir fry sugar in oil po

5. 

   Step5:Fry all the ingredients in the oil pan for a while. Put in the seasoning and pour it into the casserole. Add water and simmer for 20 minutes

6. 

   Step6:Out of the pot.