Chinese Food
Stewed chicken in casserole
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Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news some time ago made me feel very different. It seems that I still made it clean and healthy
Cooking ingredients
Cooking Steps
Step1:Clean the raw chicken leg. Cut it into pieces with a knife. Marinate it with raw sauce for 10 minutes.
Step2:Soak mushrooms in boiling water. Soak the mushroom water and strain.
Step3:Wash and dice green peppers.
Step4:Hot pot of cold oil. Add onion, ginger, garlic, pepper, star anise, pepper and stir fry to taste.
Step5:Stir fry the chicken until it changes color.
Step6:Put in the mushroom. Stir fry for a while, then add the mushroom water and some boiled water. Bring to a boil, then pour into the casserole. Cook in a low heat.
Step7:Half an hour later, put in half of the green peppers. Cover the pot. Continue to cook for 5 minutes. Then put in the remaining green pepper. Cook for 5 minutes.
Step8:Turn off the heat and simmer for about 3 minutes.
Step9:Open the lid of the pot. Sprinkle with scallion. Open the pot to serve with purple rice. It tastes good
Step10:P.S. purple rice, millet, miscellaneous grains, rice
Cooking tips:There are skills in making delicious dishes.
