Cooking Steps

1. 

   Step1:Chop chicken with bone and add some flour, salt, white wine and stew powder. Add some water and mix well to make it into a past

2. 

   Step2:The oil temperature shall be controlled between 160-180 ℃. The oil shall be fried twice or three times until it is burnt yellow

3. 

   Step3:Fry the chicken pieces and put them into the container. Add ginger slices, soy sauce, pepper, anise, scallion and a little salt with proper amount of water. Steam in the steamer for about two hours

4. 

   Step4:Two hours of results. Steamed chicken pieces into the pan