Cooking Steps

1. 

   Step1:Half of the chicken (when you can buy chicken, let the stall owner chop small pieces). Clean it at home. Boil the water. Boil the water. Put the chicken into it and blanch it a little. Prepare mushrooms (dried mushrooms for me. Prepared by soaking in water in advance). Peel and cut potatoes.

2. 

   Step2:Pour oil in the pot. Heat the oil. Stir fry ginger (hot friends can put dry pepper). Pour in chicken pieces. Stir fry in high heat. Pour in cooking wine

3. 

   Step3:Put in the potatoes. Put in the thirteen spices. Old and raw (you can add some if you like bean paste). Add some salt. Stir fry

4. 

   Step4:Add boiling water directly. The amount of water is about the same as that of chicken and potato. Taste the saltiness of the soup (adjust it according to your taste). Add mushrooms. Add some ice sugar. Bring to a boil. Turn to medium low heat and simmer for about 20 minutes

5. 

   Step5:Before you get out of the pot, sprinkle in the garlic sprouts (I prefer to eat them. If you don't like them, you may not add them

6. 

   Step6:If you like the soup less, you can put it on fire for 5 minutes to collect the juice. I didn't collect the juice. Put some cabbage and vermicelli in the remaining soup at night to cook it (it's delicious