Cooking Steps

1. 

   Step1:Wash chicken leg meat, cooking wine, ginger slices, eggs, a little salt. Marinate. 30 minutes later. Put the powder. Mix with your hands.

2. 

   Step2:Fried chicken in red. Put them in small bowls.

3. 

   Step3:Juice. Appropriate salt, a little monosodium glutamate, cooking wine, second water, a little sugar. Then pour it into each bowl.

4. 

   Step4:Steam over the heat. Before steaming, put a piece of ginger, scallions and large ingredients.

5. 

   Step5:Steam for an hour

6. 

   Step6:Out of the pot