Braised chicken

chicken:1 / 4 potatoes:1 mushroom:2 carrot:1 / 3 green pepper:1 lettuce:1 / 2 ginger slices:a few pepper:moderate amount raw:2 scoops veteran:1 spoon salt:a few cooking wine:1 spoon cooking oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/c/b/yuan_8c600456c03f1f626c895eefbe893adb.jpg

Braised chicken

(103618 views)
Braised chicken

Mom always doesn't like to put vegetables in the stewed chicken. My sister and I watched office worker's lunch and added vegetables by ourselves. It's delicious. Recorded on May 20, 2017

Cooking Steps

  1. Step1:Get the ingredients ready.

  2. Step2:Add some oil into the frying pan. Add the chicken pieces and stir fry when the oil is cooked.

  3. Step3:Stir fry chicken until it changes color. Add ginger and pepper and stir again.

  4. Step4:Add raw, old and salt, stir fry and color.

  5. Step5:Pour in the stew. Add potatoes, carrots and mushrooms. Add hot water to the chicken. Add cooking wine and sugar to taste. Boil over high heat. Turn to medium heat for 20 minutes.

  6. Step6:Stir fry with green pepper until it's broken.

  7. Step7:Add lettuce. Scald.

  8. Step8:Enjoy the delicious food.

Cooking tips:1. Stewed chicken with rice is super delicious. 2. If you like garlic, you can also add garlic when you add ginger and pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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