Cooking Steps

1. 

   Step1:Cut the chicken leg and soak in beer for half an hour. Soak the mushroom and cut the potato and chili into pieces. Stir fry onion and ginger in oil pot. Add chicken and potatoes. Add soy sauce. Stir fry for five minutes. Pour mushrooms and bubble mushroom water to stew.

2. 

   Step2:It's about half an hour in the middle of the fire. The soup's almost done. Stir fry with green pepper. The finished product is perfect with rice..